ABOUT THIS EVENT
A big city cafe that somehow still feels like the corner spot. We took over the bar for the morning, and the thing that struck us was how the staff greeted people by name, asked about their week, remembered how they take their order. Then in the afternoon, things slowed down for a session on fermentation, walking through the different processes we use in coffee and how each one changes what ends up in the cup.





Thank you to the whole team at Algorithm for such a warm welcome.


